Pickled Red Onions

Servings

8

Cook

5 min

Total

5 min

Ingredients

• 2 pieces Red Onion
• 125 ml Water
• 125 ml Vinegar
• 4 tsp Sugar

Method

1. 1

   Cut red onions into slices.

   
2. 2

   Mix the ingredients: Water + Vinegar + Sugar

3. 3

   Submerge the red onions into a jar and put a clean paper towel on top to ensure the top part of the onions are covered.

4. 4

   Store the glass jar/container in the fridge.